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Sadagopan, V. R.
- Effects of Dried Poultry Manure on Egg Quality
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Authors
Affiliations
1 I. V. R. I., Izat Nagar, IN
1 I. V. R. I., Izat Nagar, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 16, No 2 (1979), Pagination: 54-57Abstract
Various laboratories in India and abroad have favoured the use of this material in the rations of different livestocks and poultry. From the review of literature available it appears that properly processed poultry manure presents no health hazard to poultry product consumers or to poultry itself. The Indian interest in the use of Dried Poultry Manure (DPM) originates from our necessity of lowering feed cost and the utilization of economical and divergent sources of feed ingredients which have so far remained untapped. Sinha et al reported that poultry manure can be included in starter ration successfully upto 15 to 20 per cent. However, informations concerning the effects of ADPM diets on egg quality need to be gathered. The present experiment, therefore, was an assessment to find out the feasibility of ADPM inclusion in layer rations.- Effect of Different Levels of Dietary Protein and Energy on Weight and Certain Qualities of Ready-To-Cook Broilers
Abstract Views :181 |
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Authors
Affiliations
1 Division of Poultry Research, Indian Veterinary Research Institute, Izatnagar, U.P., IN
1 Division of Poultry Research, Indian Veterinary Research Institute, Izatnagar, U.P., IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 15, No 3 (1978), Pagination: 76-79Abstract
A continued growth of broiler industry and demand of consumers have aroused great interest for obtaining different sized broilers for different preparations. Live weight is often used as a measurement of broiler for meat. Considering eviscerated weight would have a practical value since ready-to-cook chicken have become a popular form of market poultry. In addition to the weight of ready to cook chicken, there is also interest of consumers in good quality like texture, flavour and greater breast angle.- Effect of Supplemental Methionine in Broiler Diets on Dressing Percentage and Carcass Composition
Abstract Views :171 |
PDF Views:0
Authors
Affiliations
1 Division of Poultry Research, Indian Veterinary Research Institute, Izatnagar, U. P., IN
1 Division of Poultry Research, Indian Veterinary Research Institute, Izatnagar, U. P., IN